Another great recipe from our CSA (Driftless Organics) this week. I've been trying to make a very conscious effort to eat more healthy and make better food decisions over the last few weeks. I really want the kids to grow up with healthy habits. It's hard to get them away from the mac n' cheese and hot dogs, but I'll do me best to incorporate veggies and healthy alternatives into their daily READ MORE Another great recipe from our CSA (Driftless Organics) this week. I've been trying to make a very conscious effort to eat more healthy and make better food decisions over the last few weeks. I really want the kids to grow up with healthy habits. It's hard to get them away from the mac n' cheese and hot dogs, but I'll do me best to incorporate veggies and healthy alternatives into their daily READ MORE in Eats
Last week we received our first CSA box of the season!! Are you familiar with or do you participate in a CSA (community supported agriculture)? We started last year as a way to be aware, really aware of where our produce was coming from. We also saw it as a way to get the kids, who have an aversion to veggies, to give one a try every once in awhile. For me, I was really excited about cozying READ MORE in Eats
Happy Friday everybody! Last weekend, while visiting Chicago, my good buddy Katrina came up with this delicious cocktail on the fly, she's amazing like that. The second I tasted it I knew I had to share it with you guys. This cocktail is good for a few reasons, first of all, it has gin in it, second of all it has rhubarb in it. Now rhubarb has a special place in my heart, my good midwestern READ MORE in Eats
Hey Guys! Over the weekend Jeff and I invented a new summertime cocktail! It was so delicious I thought I'd share it with you! It's based on what has become one of our favorite winter time drinks; The Moscow Mule. Typically this is made with Vodka instead of Campari and is served in a signature copper cup. Typically it's NOT a wintertime drink, but we drank it all winter hoping for better READ MORE in Eats
Happy Spring from the Cabin Bartender! After many endless, frigid, whiskey soothed months of yet another Minnesotan hibernation, spring has finally sprung. The sunny afternoon has replaced our darkened days. Blades of tired grass are being slowly reanimated by the welcome warmth of our new season. Life is returning to the backyards of our homes! If there is ever a season for READ MORE in Eats
