It's the end of CSA season, insert sad face here. I really, really enjoy getting our bi-weekly boxes chalked full of fresh veggies and it's sad to end its regularity. I'm going to do my best to keep stocking the fridge with fruits and veggies throughout the winter. I think it's been really good for our family to have lots of different veggies always available to us, and grocery store produce READ MORE It's the end of CSA season, insert sad face here. I really, really enjoy getting our bi-weekly boxes chalked full of fresh veggies and it's sad to end its regularity. I'm going to do my best to keep stocking the fridge with fruits and veggies throughout the winter. I think it's been really good for our family to have lots of different veggies always available to us, and grocery store produce READ MORE in Eats
I'm getting so sad that our CSA is getting close to an end. I'm going to try really hard to this winter to stock our fridge with lots of different veggies all year round. I love cooking with fresh ingredients and I feel really good about feeding my family healthy meals. Meal planning has become a habit and I am proud of that. Dijon Potato Salad was just one of a bunch of good recipes we've READ MORE in Eats
Yet another great recipe from our CSA, Driftless Organics. I don't know about you, but I am a major sucker for cucumbers. I can't get enough of the things, and I'm going to be suffering from cucumber overload in just a few weeks. There are a ton growing on the vines in the garden and I'm sure this recipe is going to be referenced many times before the summer ends. Although I am a big cucumber READ MORE in Eats
For Gus' birthday this year I decided to try something other than your standard issue birthday cake. Being that Finn's birthday is only 13 days before Gus', I didn't really want to spend my entire month of July making cake and ice cream (although I kind of did). A little back story for ya: My brother and I grew up with our birthdays only 3 days apart. There were a few rare occasions when my READ MORE
So, you're one of those people that hates beets, or you are like me an you tolerate them, but you don't go out of your way to eat them. I personally kind of think beets taste like dirt, but for some reason I'm kind of into that, still I don't love the things. I had low expectations for this recipe, but decided I had to try it because we had to eat our beets somehow! Guys! This recipe is READ MORE in Eats
