Hey Guys! My favorite thing about fall is very intensive meat and cheese boards, ya know what I am saying? Very delicious and fatty meats hanging out with lots of stinky cheeses, and a suitable amount of beer to wash it all down. My usual platters consist of tons of arugula, spicy mustard, pickled veggies, maybe a piece of fruit or two, butt loads of crostinis and some sort of sweet and savory READ MORE

TGIF, dudez! This is probably one of the last CSA recipes of the season and it's a good one, maybe even the best. You just have to make it! Things about it that rule, the dressing is so tyte and delicious, I would even make a little more of it next time and add even more sriracha. The sweetheart cabbage is a fantastic compliment to the kale adding the perfect snap of bitterness. You know READ MORE

Hello budz! I know I keep saying I am 'so busy' all the time, but I promise I will shut up about it soon. Life will be more relaxed after this week is over, and then I promise that I will begin to chat about new Ikea catalogs, my bedroom tanker project and other crap like that. I hope you don't hate me for dumping a bunch of non-housy posts on you and being very slow to respond to your great READ MORE

Okay, you guys. Here's another great CSA recipe, a terrific way to eat up all that broccoli that's coming out of the gardens this time of year. We really like this one! We made it with brown rice and topped it off with some cilantro, cashews and sriracha. It would be great with chicken or tofu too. This stir fry is made with a whole head of bok choy. You can slice the stalk up just READ MORE