I found this super easy and super delicious recipe on epicurious.com the other day. If you like Pears and Pork, you will love this.A simple coating of olive oil, thyme and garlic start things out.After coating your thawed pork with your olive oil mixture, all you need to do is brown up your pork and then brown up your pears. Put them both in a baking dish and bake. EASY!!You end up with a super pretty, READ MOREI found this super easy and super delicious recipe on epicurious.com the other day. If you like Pears and Pork, you will love this.A simple coating of olive oil, thyme and garlic start things out.After coating your thawed pork with your olive oil mixture, all you need to do is brown up your pork and then brown up your pears. Put them both in a baking dish and bake. EASY!!You end up with a super pretty, READ MORE
Alright, so it's that's time of year. Normally I'm not a fan of Valentines Day but now that I've got my little dude I feel the need to make it special for him. So in honor of my LOVE for Finn I make some cupcakes.I found my inspiration for this idea over at whisk-kid.blogspot.com. If you haven't looked at this blog before you should check it out, you'll LOVE the photographs.Here are all my little READ MORE
Guess What? This weekend the super bowl is happening, did you know that?Well, my friends Beak and Cam are hosting the millionth annual Super Bowl party, and this year we are having a Chili Cook-Off. I want to win, so I am bringing the heat with my "Super Spicy Delicious Chili", and I'm sharing the recipie with you, just in case you might have any friendly Super Bowl Chili competitions that you might READ MORE in Eats
It's a well know fact that Finn's Aunty Roonz is the greatest baker we know. No matter what sort of get together we're having she'll always be there with something sweet and delicious. One of our favorite creations are her Ginger Cookies, tasty and soft throughout. Roonz aka Erin let me share this awesome recipe with the internet so here it is.Auntie Roonz's Famous Ginger Cookies:1 cup butter1 cup READ MORE in Eats
This recipe came from Craftzine.com and I'm totally going to make this for Thanksgiving. Have you ever brined a bird? It sounds kind of awesome and delicious. So I'm gonna put my skillz to the test and see how it turns out. Let me know if anyone else decides to try this too. READ MORE in Eats
