Happy Spring from the Cabin Bartender! After many endless, frigid, whiskey soothed months of yet another Minnesotan hibernation, spring has finally sprung. The sunny afternoon has replaced our darkened days. Blades of tired grass are being slowly reanimated by the welcome warmth of our new season. Life is returning to the backyards of our homes! If there is ever a season for READ MORE Happy Spring from the Cabin Bartender! After many endless, frigid, whiskey soothed months of yet another Minnesotan hibernation, spring has finally sprung. The sunny afternoon has replaced our darkened days. Blades of tired grass are being slowly reanimated by the welcome warmth of our new season. Life is returning to the backyards of our homes! If there is ever a season for READ MORE in Eats
I have been searching for a way to enhance my classic winter cocktail standby, the Manhattan. This cocktail is difficult to modify, because with the correct ingredients, it is perfect. My favorite version is made with Old Overholt Rye Whiskey, Punt e Mes vermouth, and Bittercube Cherry Vanilla Bitters. A Manhattan is the perfect companion to long late winter sunsets and endless READ MORE in Eats
Like a sunny day at the winter cabin, this drink is bright and sweet and has a comforting smokiness. When the fireplace is roaring and the cards are dealt, the Lumberjack is the perfect cocktail to quench the thirst of the mightiest lumberjack. Its origin is legendary. One day after a long day of gigantic logging, my big buddy Paul Bunyan came over to the cabin. Instead of READ MORE in Eats
